Today’s Arrival List
1st May 2026

1. Bafun Sea Urchin (Hamanaka Ogawa) - Premium brand. Rich sweetness & deep flavor.

2. Bungo Horse Mackerel (Oita) - Fresh with exquisite fat & umami.

3. Monkfish Liver (Aomori) - The foie gras of the sea.

4. Donchichi Horse Mackerel (Shimane) - Brand mackerel with exquisite melting fat.

5. Striped Beakfish (Mie) - Aroma of the sea & strong umami.

6. Farmed Flounder (South Korea) - Translucent meat & deep umami.

7. Horsehair Crab (Hokkaido) - Sweet meat & rich crab paste.

8. Miyabi Red Sea Bream (Kumamoto) - Deep, expanding umami.

9. Red Sea Bream Milt (Ehime) - Creamy & refined exquisite taste.

10. Whelk (Hokkaido) - Crunchy texture & sea aroma.

11. Golden Cuttlefish (Ehime) - Thick, crisp & rich sweetness.

12. Barracuda (Nagasaki) - Savory & fatty when seared.

#鮨青山 #sushiaoyama #hanoisushi #hanoifood #omakase #sashimi #sushi #hanoi #hanoirestaurant