2026.05.12
🇯🇵 Today's Special Arrival｜Kinki from Nemuro, Hokkaido
🇬🇧 Today's Special: Kinki from Nemuro, Hokkaido 🐟
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Fresh from Toyosu Market this morning — premium Kinki (Kichiji rockfish) from the cold waters of Nemuro, Hokkaido.
Living at depths of 200–500m in Japan's northern seas, Kinki is celebrated as the "toro of white fish" — prized for its luxurious fat content, delicate sweetness, and silky texture that melts on the tongue.
Sushi masters call it "the jewel of winter." One bite, and you'll know why.
How we serve Kinki at Sushi Aoyama:
🍣 Aburi sushi — lightly seared to release its aromatic fat
🥢 Sashimi — pure, translucent sweetness
🥘 Nizuke — slow-simmered in rich Edo-style broth
🔥 Shio-yaki — crisp skin, tender flesh
Limited quantity — available for a few days only.
📍 Sushi Aoyama
Saigon: 21C Ton Duc Thang, D.1 ｜ ☎️ 036.350.1210
Hanoi: 15 Dao Tan, Ba Dinh ｜ ☎️ 086.767.6891
===
Fresh from Toyosu Market this morning — premium Kinki (Kichiji rockfish) from the cold waters of Nemuro, Hokkaido.
Living at depths of 200–500m in Japan's northern seas, Kinki is celebrated as the "toro of white fish" — prized for its luxurious fat content, delicate sweetness, and silky texture that melts on the tongue.
Sushi masters call it "the jewel of winter." One bite, and you'll know why.
How we serve Kinki at Sushi Aoyama:
🍣 Aburi sushi — lightly seared to release its aromatic fat
🥢 Sashimi — pure, translucent sweetness
🥘 Nizuke — slow-simmered in rich Edo-style broth
🔥 Shio-yaki — crisp skin, tender flesh
Limited quantity — available for a few days only.
📍 Sushi Aoyama
Saigon: 21C Ton Duc Thang, D.1 ｜ ☎️ 036.350.1210
Hanoi: 15 Dao Tan, Ba Dinh ｜ ☎️ 086.767.6891
#SushiAoyama #Kinki #Hokkaido #Toyosu #EdomaeSushi #OmakaseHanoi #OmakaseSaigon #JapaneseCuisine #FineDining
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